VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion while in the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the germs that converts alcohol into Acetic Acid (Vinegar) the truth is it's ubiquitous. Just go away a broad open wine currently there for any couple months and Acetobacter will find it swiftly and convert it into wine